Qualifications: -Bachelor’s degree in Hospitality Management, Hotel & Restaurant Management, Diploma in Culinary or relevant training on related field is preferred. -At least with experience in a professional kitchen, with a solid understanding of food preparation and culinary techniques. -Prior experience in a similar role, ideally in a high-volume or fine-dining environment. -Strong culinary skills and knowledge of food safety standards. -Ability to work under pressure in a fast-paced environment. -Attention to detail and commitment to quality. -Open to be assigned in Club Serena Resort, Basdaku, Moalboal Cebu