If you’re passionate about baking, cooking, and creating delicious food, this could be the opportunity for you! Job Description: • be able to produce desserts, pastries, and breads • be able to prepare hot dishes such as pasta, sauces, and main courses • be able to make food orders in a timely manner • be able to maintain a clean kitchen in accordance to food safety standards • Willing to be trained in some barista duties Qualifications: • SHS/college graduate • NC II Holders in Bread and Pastry Production are welcome to apply! • Good English communication skills • Good comprehension and common sense • Knowledge in cake decorating and French macarons is a plus Perks: • Free drinks • Free daily meals 📩 How to Apply: Please send your application letter and resume to [email protected]