HEAD CHEF Requirements: - At least 3 years of solid and continuous professional kitchen experience - Strong ability to control taste, cooking temperaure, timing, and consistency - Experience in charcoal grilling, Japanese restaurants, or international cuisine is preferred - Able to communicate smoothly in English - Able to lead and organize daily kitchen operations - Able to assist in developing new dishes and improving the existing menus - Clean, organized responsible, and able to work well under pressure - Strong attention to detail and commitment to food quality ASSISTANT COOK We are looking for a reliable and hardworking assistant cook to support the head chef and daily kitchen operations. **Requirements:** • At least 1 year previous kitchen or food preparation experience is preferred • Basic English communication skills are required • Willing to learn and follow detailed instructions • Clean, punctual, responsible, and hardworking • Able to work efficiently during busy service hours • Good teamwork and attention to detail