✅ Qualifications • At least 18 years old • Experience in burger, food preparation, or food service is an advantage (but willing-to-learn applicants are welcome to apply!) • Honest, responsible, hardworking, and trustworthy • Customer service-oriented with good communication skills • Able to work in a fast-paced environment • Willing to handle both kitchen and cashier responsibilities • Willing to work Monday to Friday (working hours and shift schedule will be discussed during the interview) ⸻ 📚 Training Selected applicants will undergo a 2-week paid training before officially assuming regular store duties. ⸻ 📄 Requirements Initial Application: • Updated Resume or Curriculum Vitae (CV) Upon Hiring: • NBI Clearance • Barangay Clearance • Medical Certificate (Fit to Work) • One (1) Valid Government-issued ID • SSS, PhilHealth, Pag-IBIG, and TIN (if available)