-Male -21 to 35yrs. old -well trained in meat cutting (different cuts / parts of meat) -Know how to use machine (grinder/ bandsaw / slicer ) -must have Certificate of butchering -Can work under pressure and minimal supervision -Can work on shifting schedule and during holidays - Physically fit to work -training with above minimum and government mandatory benefit Walk-in applicants will be accommodated from MONDAY TO SATURDAY.