Qualifications -Graduate of bachelor’s degree in Restaurant Management, Business Administration or related field -Minimum 2 years of experience as a Shift Manager/Restaurant manager or similar role -Basic bookkeeping skills -Excellent verbal and written communication skills -Excellent interpersonal skills -Strong time management skills -Excellent customer service skills -Strong organizational skills -Excellent multitasking skills -Strong problem-solving skills -Ability to work in a team environment -Flexibility to work different shifts -Ability to motivate others Interested applicant, Please email your updated resume at [email protected]