Requirement: - Minimum of 5 years experience in Hotel or Restaurant or in a Fine Dining Set up - Can effectively oversee FOH & BOH employees and manage staff schedule - Demonstrated ability to lead and manage teams - Experienced in managing customer complaints and reports - Excellent communication and interpersonal skills Salary negotiable Depending on Experience *SEND YOUR CV/ RESUME TO: [email protected] with your desire job position *Walk-in applicants will no longer be entertained