Qualifications: - At least 2 years of full-service restaurant management experience - Graduate of a 4-year college course, preferably related to the Food & Beverage industry - Flexibility in working hours and a willingness to cover shifts as needed - Ability to multi-task, organize, and prioritize work - Willing to be assigned in Makati, Pasig, Pasay, Taguig and Mandaluyong area.