Qualifications: -Preferably a graduate of Bachelor’s Degree in Business Administration or Hotel Restaurant Management -At least with 2-5 year variety of experience in managing a restaurant or fast-food chain -Experience in any JFC company is an advantage -Knowledgeable in restaurant staffing and operations from procurement of raw materials and supplies to customer services. -Excellent oral and written communication skills, strong leadership, self-motivated, assertive, and customer oriented. -Ensures compliance with licensing, health, and safety regulations -Monitors product quality -Fosters positive customer and employee relations