What we're looking for: skilled dimsum chefs and kitchen staff Develop and refine dimsum recipes, ensuring authentic flavours and presentation Oversee the procurement, storage, and inventory management of dimsum-related ingredients Ensure strict adherence to food safety and hygiene protocols Collaborate with the culinary team to maintain and enhance the overall menu Monitor and report on kitchen operations, costs, and productivity Minimum of 1-2 years of experience as a Dimsum Head Chef Extensive knowledge of traditional dimsum preparation techniques and recipes Attention to detail and a passion for delivering exceptional culinary experiences Ability to work effectively in a fast-paced, high-pressure environment May send updated resume hr.dadong2022@gmail.com or contact 0992-9562769