Details and Qualification -At least 1 year of experience as a Cook specializing in Korean cuisine. -Knowledge of traditional Korean cooking techniques, ingredients, and flavors. -Ability to work in a fast-paced environment and manage multiple tasks efficiently. -Prepare and cook various traditional and modern Korean dishes. -Ensure food safety and hygiene standards during preparation and cooking. -Collaborate with the team to develop and refine menu offerings. -Monitor and ensure timely serving of foods.