Responsibilities: • Menu Development: Create innovative and enticing menus that reflect our restaurant's concept and appeal to our discerning clientele. • Culinary Leadership: Lead and inspire our kitchen team, ensuring the highest standards of food preparation, presentation, and quality. • Kitchen Operations: Oversee all aspects of kitchen operations, including inventory management, ordering, and ensuring compliance with food safety regulations. • Staff Training and Development: Mentor and train kitchen staff, fostering a positive team environment and promoting continuous growth and improvement. • Vendor Relationships: Establish and maintain strong relationships with local suppliers and vendors to ensure the availability of high-quality ingredients. Requirements: • Menu Planning: Demonstrated ability to design and execute menus that incorporate seasonal ingredients, dietary preferences, and current food trends. • Culinary Expertise: Proven experience as a head chef or executive chef in a high-end restaurant, showcasing creativity and mastery of diverse cuisines. • Flexibility: Ability to adapt to changing circumstances, work under pressure, and maintain a positive attitude in a fast-paced environment. • Attention to Detail: Exceptional attention to detail and strong organizational skills to ensure smooth kitchen operations and consistent quality. How to Apply: If you are passionate about culinary excellence, have a track record of success, and thrive in a dynamic environment, we want to hear from you! Please submit your resume, cover letter, and any relevant culinary portfolios to [email protected] and kindly include "Head Chef Application" in the subject line. We look forward to reviewing your application and discovering how your culinary expertise can contribute to the continued success of our restaurant!