General Functions: ⏺️Carry out general management, administration, customer services, human resources, supply chain & procurement, health and safety, compliance, accounting & marketing. Ensures restaurants run smoothly and efficiently. Provide customers with pleasant dining experiences that live up to brand standards. Effectively manage employees, towards safeguarding the profitability of the restaurant. Specific Functions: ⏺️General management and administration ⏺️Customer services ⏺️Human resources ⏺️Supply chain management (procurement and culinary ⏺️Compliance, health and safety Required Qualifications ⏺️Graduate of any college degree, but courses related to Finance and/or Business Administration is an Advantage ⏺️With at least 3 years experience in handling restaurant total operations.