15,000P
Full-time
Bachelor degree
Regular work
Primary Responsibilities: Assist the Restaurant Manager in daily tasks Observe performance and encourage improvement where necessary Organize and conduct pre-shift and post-shift meetings communicating pertinent information to the staff, such as house count and menu changes Remain calm and alert, especially during emergency situation and/or heavy restaurant activity, serving as a role model for the staff and other employees. Ensure that all restaurant standards and procedures are met. Maintain cleanliness of all outlets on a daily basis. Ensure all daily and monthly reports are detailed and submitted in a timely manner. Demonstrate positive leadership characteristics which inspire team members to meet and exceed standards Thorough knowledge of Food & Beverage outlet operations including foods, beverages, supervisory aspects, service techniques and guest interaction. Complete other duties as assigned by the Restaurant Manager, HR, Management, etc.
Easily Create Your Resume!13-J Imus Street Brgy. Day-As
Negotiable
Full-time
Cebu City 12th Floor LUYM Building Plaridel St Cebu City 6000
400P~500P
Full-time
Cebu City Mezzo Hotel, F. Cabahug St. cor. Pres. Quezon St., Mabolo, Cebu City
15,000P~30,000P
Full-time