15,000P
Full-time
Bachelor degree
Regular work
Primary Responsibilities: Assist the Restaurant Manager in daily tasks Observe performance and encourage improvement where necessary Organize and conduct pre-shift and post-shift meetings communicating pertinent information to the staff, such as house count and menu changes Remain calm and alert, especially during emergency situation and/or heavy restaurant activity, serving as a role model for the staff and other employees. Ensure that all restaurant standards and procedures are met. Maintain cleanliness of all outlets on a daily basis. Ensure all daily and monthly reports are detailed and submitted in a timely manner. Demonstrate positive leadership characteristics which inspire team members to meet and exceed standards Thorough knowledge of Food & Beverage outlet operations including foods, beverages, supervisory aspects, service techniques and guest interaction. Complete other duties as assigned by the Restaurant Manager, HR, Management, etc.
Easily Create Your Resume!Cebu City 7 Pope John Paul II Ave, Cebu City, 6000 Cebu
350P~400P
Full-time
Unit 114 Traders Arcade Bldg, Hernan Cortes St Subangdaku Mandaue City
570P~
Full-time
Cebu City 24-B Tres Borces Padres Street, Mabolo, Cebu City, Philippines
14,000P~16,000P
Full-time