15,000P
Full-time
Bachelor degree
Regular work
Primary Responsibilities: Assist the Restaurant Manager in daily tasks Observe performance and encourage improvement where necessary Organize and conduct pre-shift and post-shift meetings communicating pertinent information to the staff, such as house count and menu changes Remain calm and alert, especially during emergency situation and/or heavy restaurant activity, serving as a role model for the staff and other employees. Ensure that all restaurant standards and procedures are met. Maintain cleanliness of all outlets on a daily basis. Ensure all daily and monthly reports are detailed and submitted in a timely manner. Demonstrate positive leadership characteristics which inspire team members to meet and exceed standards Thorough knowledge of Food & Beverage outlet operations including foods, beverages, supervisory aspects, service techniques and guest interaction. Complete other duties as assigned by the Restaurant Manager, HR, Management, etc.
Easily Create Your Resume!Lapu-Lapu City 8X62+43G, G.Y. Dela Serna St, Lapu-Lapu City, Cebu
400P~500P
Full-time
Cebu City 7VVW+9G Lungsod ng Cebu, Lalawigan ng Cebu
400P~
Full-time
Mandaue City 749 M. L. Quezon Ave, Mandaue City, Cebu, Philippines
450P~500P
Full-time