15,000P
Full-time
Bachelor degree
Regular work
Primary Responsibilities: Assist the Restaurant Manager in daily tasks Observe performance and encourage improvement where necessary Organize and conduct pre-shift and post-shift meetings communicating pertinent information to the staff, such as house count and menu changes Remain calm and alert, especially during emergency situation and/or heavy restaurant activity, serving as a role model for the staff and other employees. Ensure that all restaurant standards and procedures are met. Maintain cleanliness of all outlets on a daily basis. Ensure all daily and monthly reports are detailed and submitted in a timely manner. Demonstrate positive leadership characteristics which inspire team members to meet and exceed standards Thorough knowledge of Food & Beverage outlet operations including foods, beverages, supervisory aspects, service techniques and guest interaction. Complete other duties as assigned by the Restaurant Manager, HR, Management, etc.
Easily Create Your Resume!Mandaue City S&R Food Service, 8W9J+FGV, Ouano Avenue cor. E.O. Perez St., Mandaue City
400P~500P
Full-time
Mandaue City Plaridel St. Brgy. Alang-Alang, Mandaue City, Cebu, Philippines
Negotiable
Full-time
Cebu City Unit 1102 11th Floor Park Centrale Building, Jose Maria Del Mar St., IT Park, Lahug, Cebu City, Cebu 6000, Philippines
300P~500P
Full-time