15,000P
Full-time
Bachelor degree
Regular work
Primary Responsibilities: Assist the Restaurant Manager in daily tasks Observe performance and encourage improvement where necessary Organize and conduct pre-shift and post-shift meetings communicating pertinent information to the staff, such as house count and menu changes Remain calm and alert, especially during emergency situation and/or heavy restaurant activity, serving as a role model for the staff and other employees. Ensure that all restaurant standards and procedures are met. Maintain cleanliness of all outlets on a daily basis. Ensure all daily and monthly reports are detailed and submitted in a timely manner. Demonstrate positive leadership characteristics which inspire team members to meet and exceed standards Thorough knowledge of Food & Beverage outlet operations including foods, beverages, supervisory aspects, service techniques and guest interaction. Complete other duties as assigned by the Restaurant Manager, HR, Management, etc.
Easily Create Your Resume!398 L- Jones Visitacion Brgy. Sambag 2 Cebu City
435P~
Full-time
Mandaue City Rosmel Building, B.B. Cabahug Corner A.C. Cortes St., Mandaue City, 6014 Cebu 6014 Mandaue City, Philippines
15,000P~20,000P
Full-time
Cebu City St. Moritz Road (Gorordo Avenue, Archbishop Road) 6000 Cebu City, Philippines
400P~500P
Full-time