15,000P
Full-time
Bachelor degree
Regular work
Primary Responsibilities: Assist the Restaurant Manager in daily tasks Observe performance and encourage improvement where necessary Organize and conduct pre-shift and post-shift meetings communicating pertinent information to the staff, such as house count and menu changes Remain calm and alert, especially during emergency situation and/or heavy restaurant activity, serving as a role model for the staff and other employees. Ensure that all restaurant standards and procedures are met. Maintain cleanliness of all outlets on a daily basis. Ensure all daily and monthly reports are detailed and submitted in a timely manner. Demonstrate positive leadership characteristics which inspire team members to meet and exceed standards Thorough knowledge of Food & Beverage outlet operations including foods, beverages, supervisory aspects, service techniques and guest interaction. Complete other duties as assigned by the Restaurant Manager, HR, Management, etc.
Easily Create Your Resume!APAZ, Cebu Cebu City
Negotiable
Full-time
Mandaue City Rosmel Building, B.B. Cabahug Corner A.C. Cortes St., Mandaue City, 6014 Cebu 6014 Mandaue City, Philippines
15,000P~20,000P
Full-time
Cebu City 628 D. Jakosalem St. 6000 Cebu City, Philippines
12,000P~13,000P
Full-time