15,000P
Full-time
Bachelor degree
Regular work
Primary Responsibilities: Assist the Restaurant Manager in daily tasks Observe performance and encourage improvement where necessary Organize and conduct pre-shift and post-shift meetings communicating pertinent information to the staff, such as house count and menu changes Remain calm and alert, especially during emergency situation and/or heavy restaurant activity, serving as a role model for the staff and other employees. Ensure that all restaurant standards and procedures are met. Maintain cleanliness of all outlets on a daily basis. Ensure all daily and monthly reports are detailed and submitted in a timely manner. Demonstrate positive leadership characteristics which inspire team members to meet and exceed standards Thorough knowledge of Food & Beverage outlet operations including foods, beverages, supervisory aspects, service techniques and guest interaction. Complete other duties as assigned by the Restaurant Manager, HR, Management, etc.
Easily Create Your Resume!Mandaue City RKD Bldg. A.S Fortuna St., Banilad 6014 Mandaue City, Philippines
400P~600P
Full-time
Leylam Corporate office, 6th floor MSY Building Cebu Business Park, Cebu City
480P~
Full-time
Cebu City 1003 M. J. Cuenco Ave, Cebu City, 6000 Cebu, Philippines
350P~400P
Full-time