RESTAURANT MANAGER Qualifications: College graduate, preferably of Hotel and Restaurant Management or any management course With at least 2 years of related managerial work experience Computer liter Job Hiring

25,000P~ 30,000P

Full-time

Bachelor degree

Regular work

Primary Responsibilities: Ensures compliance with all Store Operations standards on customer service, personnel grooming, area cleanliness and food quality. Ensure necessary permits are displayed on the branch and/or available at the store. Depth knowledge of overall operations. Orientation and training of employees. Overseeing inventory, distribution of goods and facility layout. Manages overall operations of the branch. Supervising, close monitoring and evaluation of employees. Makes daily and monthly reports. Ensure all daily and monthly reports are detailed and submitted in a timely manner.

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