FOR KITCHEN STAFF: 1. 5 Cooks 2. 2 Kitchen Helpers 3. 2 Pantry Helpers 4. 2 Controller 5. 2 Dishwashers Must have EXPERIENCE IN THE KITCHEN. Must be able to understand the menu and take in detailed instructions in the preparation. Must be able to work with the team. Must have a habit of cleanliness in the work station. Background in Restaurant and Culinary Industry is a plus.