What you’ll be doing - Managing a team of assistant kitchen managers, line cooks and dispatchers, ensuring high efficiency and productivity. - Maintaining company standards across: food and beverage quality, food safety, adherence to recipes, and SOP compliance. - Training, mentoring, and motivating members of the team - we maintain a culture of people development and promoting from within. - Executing and improving processes such as inventory, shift scheduling, station assignments, production workflows. - Preparing reports on inventory, sales, spoilage, etc. - Assisting R&D for new brands and dishes (tasting, sourcing ingredients, brainstorming, experimenting).