We currently have an opportunity for a Chef de Partie to join our busy hospitality team. This is a great opportunity for a customer focused individual to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression. As a Chef de Partie you will be responsible for: Preparation and cooking of food Assisting in all areas of the kitchen for breakfast, lunch and dinner Ensuring the kitchen areas are clean and tidy Maintaining Health & Safety standards Providing customer service to staff and customers The Ideal Candidate Requirements: Previous kitchen experience within hospitality, ideally in a fine dining operation Excellent interpersonal and communication skills Excellent ability to communicate effectively The ability to meet hygiene standards Be self motivated and able to work under your own initiative. Relevant NVQ or equivalent qualifications, including Basic Food Hygiene Interested and Qualified persons are required to forward their CV/Resume for review and immediate application processing.