**Assistant Pastry Baker:** 1. Assist in the preparation and baking of pastries, cakes, and desserts. 2. Follow recipes and instructions to ensure high-quality baked goods. 3. Maintain cleanliness and organization of the baking area. 4. Collaborate with the pastry team to innovate and create new recipes. 5. Adhere to food safety and hygiene standards at all times. **Donut Fryman:** 1. Fry and prepare a variety of delicious donuts. 2. Monitor and adjust frying equipment for consistent quality. 3. Glaze, decorate, and finish donuts according to established recipes. 4. Keep inventory of ingredients and supplies required for donut production. 5. Ensure cleanliness and sanitation of the fryer and surrounding area. **Baker:** 1. Prepare doughs, batters, and mixes for various baked goods. 2. Operate ovens and baking equipment to achieve desired results. 3. Decorate and finish baked items creatively and attractively. 4. Maintain inventory and order baking supplies as needed. 5. Uphold strict standards of cleanliness and hygiene in the baking area. - Send your resume to: [email protected] or [email protected]