About the company Our mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste good, feel good, and not break the bank. We take the best ingredients and turn them into delectable meals customers can’t help but eat (like a habit!). We’re one of the first cloud kitchens in Manila and have served 500,000+ meals through digital-only brands - and we’re only getting started. We’re on the hunt for bright, passionate folks to help us change the way Filipinos eat. If you value your craft, are hungry to learn, and genuinely care for the teams you lead, read on! What we’re looking for - 5+ years of proven experience managing a kitchen or a restaurant - including leading and coaching people. - Graduate of an HRM or any related course. - Excellent communication skills (English and Tagalog). - Proficiency with Google Suite (Sheets, Slides, Docs). - Understanding of various ingredients, culinary equipment, and cooking procedures. Knowledge of best practices of operating in a commercial kitchen setting. Nice-to-haves: - Exposure to a few different cuisines in a professional setting is ideal, but not necessary. - Having produced and released your own dish on a commercial menu is a huge plus. What you’ll be doing - Assisting Kitchen manager in managing a commercial kitchen with a team of line cooks and assistants, ensuring high efficiency and productivity. - Training, mentoring, and motivating members of the team - we like to keep a culture of people development and promoting from within. - Help implementing and optimizing operational processes such as inventory, station assignments, workflows. - Assisting R&D for new brands and dishes (tasting, sourcing ingredients, brainstorming, experimenting). - Preparing reports on profitability, inventory, sales, etc.