About the company Our mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste good, feel good, and not break the bank. We take the best ingredients and turn them into delectable meals customers can’t help but eat (like a habit!). We’re one of the first cloud kitchens in Manila and have served 500,000+ meals through digital-only brands - and we’re only getting started. We’re on the hunt for bright, passionate folks to help us change the way Filipinos eat. If you value your craft, are hungry to learn, and genuinely care for the teams you lead, read on! What we’re looking for: - 4+ years of cooking experience in a restaurant setting. - graduate or undergraduate of HRM or culinary program - Good understanding of various ingredients, culinary equipment, and cooking procedures. Knowledge of best practices for operating in a commercial kitchen setting. - Knowledgeable in GMP, HACCP, Food Safety, and Food Defense - Willing to work in Quezon City (South Triangle), Pasig (Kapitolyo), or Makati (Salcedo). What you’ll be doing - Performing critical day-to-day ops such as taking inventory, stocking stations, preparing ingredients for service, cooking during service, maintaining cleanliness of stations and the kitchen. Continually develops culinary knowledge to produce high-quality meals. - Maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times. - Supervising the production system and process - Execution of GOP's and SOP's - Leads Shift assigned - Coaching and motivating more junior members of the team - we believe in giving everyone at every level the opportunity to display leadership.