Qualifications: -Candidate must possess a Bachelor’s Degree in Hotel and Restaurant Management or any business- related course. -With at least one (1) year experience in management or any supervisory role in a food service establishment. -With good organizational skills, communication skills, and with pleasing personality. -Computer literate. -Is physically fit and able to work in a fast-paced environment. -Prepared to work in shifts and on weekends and/or holidays. -Willing to undergo training in Cebu City. Can start as soon as possible. Responsibility: -Shall undergo extensive training in restaurant operations and management and adhere to the brand’s standard operating procedures. you may drop off your resume at the said address or send your resume at [email protected]